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Serving size
153.37 g
Amount per serving
Calories
202.16
% Daily Value *
Total Fat 8.36 g
11%
Saturated Fat 2.36 g
12%
Trans Fat 0 g
Cholesterol 104.45 mg
35%
Sodium 320.81 mg
14%
Total Carbohydrate 24.42 g
9%
Dietary Fiber 0.67 g
2%
Total Sugars 0.94 g
2% †
Protein 6.5 g
13%
Vitamin A 0.51 μg RAE
0%
Vitamin C 1.46 mg
2%
Vitamin D 0 μg
0%
Calcium 35.34 mg
3%
Iron 1.63 mg
9%
Potassium 96.22 mg
2%
Water 80.23 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.94g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Egg Hard Boiled Peeled (Cage free whole eggs); Rice White Medium Grain (Long Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine, Mononitrate, & Folic Acid); Rice White Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled; Lemon; Onion Green; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Oil Sesame (Soybean Oil, Sesame Oil); Ginger Peeled; Spice Sesame Seed Black (Black sesame seeds); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Egg; Soybeans; Sesame
All info sourced from Berkeley Dining.